If wellness is truly about connectivity and that extends not only to our own immediate communities, but the entire world (and indeed the planet), how do we eat well in a way that sustains us all? In this episode, Life Butter Radio discusses the beauty, joy and kindness of eating "root to fruit" with the man who coined this term: restauranteur, chef, author, activist and foodie Tom Hunt. Join us as we: delve into the ease, variety and fun of sharing dishes made with organic, local and seasonal fare (yes, even here in the UK!), look at the scalability of ethically-produced food, and briefly celebrate the seeming Nirvana of Italian food culture. That's twice now on Life Butter Radio! What can we say, we love the Italians. And we love Tom and his mission just as much - he is all about encouraging us to share and savour delicious food made from resources we can feel good about. Life Butter gets a little hippie in this episode - we are all one! Tune in to hear more; you'll be inspired to save those leftover carrots by the end of this fun, short episode!
Link to Tom's book in the US here.